Soupful
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Soup--it's the ultimate comfort food. Suffering from the sniffles? Feeling blue? Mom would inevitably make you a bowl of chicken soup to cure your ills. Throughout history, soup has had a place on the world's tables. So how did such an age-old staple become a hot new trend?
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The Squirrel Chef
Why The Squirrel Chef?
I do it because I enjoy it and the people I work with, all the way from the Executive Chef to the whinny server who describes pheasant as "Its kinda like chicken" to the brain-dead bus boy who has obviously smoked more then his fair share of weed. Its going home at the end of the day and hearing "You guys did an outstanding job" from the GM, watching people sit and enjoy their meal, or simply getting to be creative with the food you produce. I enjoy watching and feeding squirrels. I believe that squirrels matter and that humans and wildlife can exist harmoniously. Kindness counts and will better the world.
